Gluten-Free Mock Rye Bread (For Bread Machine

* Exported from MasterCook *

GLUTEN-FREE MOCK RYE BREAD (FOR BREAD MACHINE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Gluten Free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Brown rice flour
1/2 c Rice bran
1/2 c Tapioca flour
1/2 c Potato starch flour
1 tb Xanthan (or guar) gum
1 tb Caraway seeds
1/2 ts Salt
1/2 c Dry milk (non-instant)
1 tb Cocoa powder
1 t Grated orange peel
2 ts Yeast
2 Eggs
3 tb Oil
1 tb Fruit sweet
2 tb Molasses
1 1/2 c Water
2 tb Water
1 t Vinegar

Follow directions for your particular bread machine.
Use single rise setting.

I wrap the bread in a towel for about 4 hours after it
is done baking and then slice it thinly with an
electric knife. It freezes well. I take individual
slices of bread out the the freezer and then microwave
about 30 seconds per slice.

This bread is wonderful! Many of my non-celiac guests
request this over homemade whole wheat bread.

Posted by "VanLoozenoord, Joan K"
<Joan.K.VanLoozenoord@den.mmc.com> to Usenet newsgroup
rec.food.recipes

Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet



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