Oysters Rockefeller

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Title: Oysters Rockefeller
Categories: Creole, Appetizers
Yield: 6 servings

1 ea Bunch spinach,washed
1 ea Parsley bunch leaves
1/2 c Butter or margarine,melted
1 x Rock salt
1 ea Bunch green onion tops
1 ea Rib celery,minced
1 ea Juice of lemon
36 ea Oysters in shells

1. Using food processor, process spinach, onion tops and parsley until
fine.
2. Mix with celery, melted butter and lemon juice.
3. Half fill 6 pie plates with rock salt.
4. Place 6 oysters on half shell in each plate; cover each oyster
with 1 teaspoon vegetable mixture.
5. Place plates under broiler; cook until edges of oysters curl, then
serve immediately.

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