Pesto Pizza

---------- Recipe via Meal-Master (tm) v8.02

Title: Pesto Pizza
Categories: Diabetic, Main dish, Vegetarian, Pasta, Vegetables
Yield: 4 servings

---------------------------DOUGH-----------------
1/2 c at a time & knead for 10 minutes, adding more
flour as necessary. Let rise for an hour. Deflate by
punching down the dough.

PESTO TOPPING: Process basil, pine nuts, garlic & zest
in food processor till smooth. With blender running,
drizzle in the oil to form a thick paste.

TO ASSEMBLE: Sprinkle 10" X 15" baking sheet with
cornmeal. Place dough in centre & press out from the
centre till the baking sheet is covered with dough.
Spread dough with a thin layer of pesto. Arrange
artichoke hearts, tomato slices & zucchini evenly over
the pizza. Dot with more pesto & sprinkle with pine
nuts. Bake at 375F for 20 minutes or till the crust is
well cooked & browned.

"The Big Carrot Vegetarian Cookbook"

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