Mark's Eggless Pancakes

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Title: Mark's Eggless Pancakes
Categories: Diabetic, Breakfast, Pancakes, Vegetarian
Yield: 4 servings

1 c Wholewheat flour 1 ts Baking soda
1 c White flour Salt, optional
3 tb Wheat germ Sugar, optional
2 tb Cornstarch Water to mix
2 tb Baking soda

Combine all the dry ingredients. Add water, starting with 1/2 c &
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water.

Fry in a very lightly oiled skillet till brown, flip & continue to
cook the other side.

VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat & omit the wheatgerm.

Recipe by Mark Satterly. Based on an idea from the Toronto
Vegetarian Food Fair September, 1993.

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