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Holiday Fizz



---------- Recipe via Meal-Master (tm) v8.02

Title: HOLIDAY FIZZ
Categories: Beverages, Diabetic
Yield: 34 servings

Stephen Ceideburg
3 qt Seltzer water
2 c Whipping cream
2 1/3 c Torani raspberry syrup (see
-note)
3/4 c Torani orgeat (almond) syrup

This won an award for Marilee Syme of Portland in an
Automobile Club of Oregon Zero Proof MixOff contest.

Mix seltzer, cream and syrups. Serve over ice.

Note: The syrups can be found in specialty food stores
and some coffee stores.

Per serving: 135 calories (1 percent from protein, 65
percent from carbohydrate, 34 percent from fat), less
than 1 gram protein, 22 grams carbohydrate, 5 grams
fat, 19 milligrams cholesterol, 74 milligrams sodium.

Exchanges: 1 fruit, 1 fat.

Makes 34 1/2-cup servings

Posted by Stephen Ceideburg

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