Hamburger Cornmeal Shepherd's Pie

* Exported from MasterCook *

HAMBURGER CORNMEAL SHEPHERD'S PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Diabetic Meats
Main Dish Casseroles
Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Green pepper -- chopped finely
1/2 c Flour
3/4 c Yellow cornmeal
1/4 c Onion, minced finely
2 c Ground round
5 tb Oil -- (far to much by
today's
-standard
1 c Tomato sauce
2 tb Tomato catup
2 ts Salt -- (far to much by
today's
-standard
Dash lemon pepper
1 t Chili powder
Sugar sub equlivalent to
-1 tb sugar
2 ts Baking powder
1/2 ts Thyme
1/4 c Egg -- (1 med)
1/2 c Skim milk

Preheat oven to 400F. Saute pepper, onion, beef in 2
tablespoons of oil in skillet, until beef is well
browned. Stir in tomato sauce, catup, 1 ts salt(ugh),
lemon pepper, add chili powder. Put into 1 1/2 quart
casserole. Stir flour, cornmeal, sweetener, baking
powder, remaining salt (ugh) and thyme together in a
bowl; then add egg milk, and rest of oil. Stir until
smooth. Top the first mixture with second and bake,
uncovered, or until the cornmeal is sightly brown and
firm to touch (about 1 hour). Loosen cornmeal with a
knife around edges, turn on serving plate with top
side down. I think that this could be make in the a
Crockpot, as this was before the days of the
crockpot!!!

Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE +
2 FAT EXCHANGES + 1 1/2 MEAT EXHANGES + 1/2 VEGETABLE
EXCHANGE

Source: Recipes for Diabetics by Billie Little and
Penny L. Thorup Brought to you and yours via Nancy
O'Brion and her Meal-Master



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