Garlic Cauliflower

---------- Recipe via Meal-Master (tm) v8.02

Title: GARLIC CAULIFLOWER
Categories: Diabetic, Vegetables, Side dish
Yield: 4 servings

1 sm Cauliflower;
1 tb Virgin olive oil;
2 lg Cloves garlic; minced
1 tb Toasted Sesame Seeds;
Dash paprika;
Pepper to taste;

In a large kettle, bring 2 quarts of water to a boil.
Trim cauliflower and break into flowerets. Drop into
boiling water and cook about 2 minutes. Drain in a
colander. In a large, non-stick skillets, heat oil
and brown garlic. Add cauliflower and sesame seeds
and stir-fry 1 minute. Dust with paprika and pepper
before serving. Food Exchange per serving: 1 VEGETABLE
EXCHANGE + 1 FAT EXCHANGE CAL: 76; CHO: 0mg; CAR: 6g;
PRO: 3g; SOD: 9mg; FAT: 5g;

Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yous via Nancy O'Brion and her
Meal-Master

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