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Lemon-Bourbon Sauce

* Exported from MasterCook *

Lemon-Bourbon Sauce

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Creole Desserts
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/3 c Sugar

1 tb Cornstarch

3/4 c Water

2 tb Butter or margarine

1/4 c Bourbon

3/4 ts Lemon rind,grated

4 ts Lemon juice

1. Combine sugar and cornstarch in small saucepan; stir in water.

2. Cook, stirring constantly, until mixture boils and thickens.

3. Remove from heat; stir in butter untuil melted.

4. Add bourbon, lemon rind and juice; mix well.

until fish flakes easily.

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