Baked Custard (diabetic)

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED CUSTARD (DIABETIC)
Categories: Diabetic, Desserts
Yield: 1 servings

2 1/2 c Low fat milk
-
1/4 ts Salt
3 Eggs
3 tb Granulated sugar
-replacement
1 ts Vanilla
-nutmeg

Combine milk, sugar replacement, salt, vanilla and
eggs in large bowl. Beat to blend well. Pour into six
1/2 cup individual baking dishes; sprinkle with
nutmeg. Set cups in large baking pan. Add 1 inch of
water to pan. Bake custard at 350 degrees for 45 min.
or until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93

-----