Jambalaya

* Exported from MasterCook II *

Jambalaya

Recipe By : Bill Spalding
Serving Size : 1 Preparation Time :0:00
Categories : Cajun/Creole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Olive Oil
3 Garlic Cloves
1 Cup Onion -- chopped
1 Celery Rib -- chopped
1 Bell Pepper -- chopped
1 Cup White Rice -- uncooked
2 Cans Stewed Tomatoes -- large cans
1 Teaspoon Tabasco® Sauce
1 C Cooked Ham
1 Lb Italian Sausage
1 Tsp Dried Thyme
Salt
Freshly Ground Black Pepper
1 Lb Shrimp

In large pan heat oil and saute garlic, onion, celery and bell pepper
just until softened. Add rice, tomatoes, hot sauce, ham, sausage
(crumbled), thyme, salt and black pepper. Bring to boil. Cover. Reduce
heat. Simmer 8 minutes. Add shrimp. Cover. Cook until shrimp have
turned pink and rice is tender. Approximately 6-8 minutes.

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NOTES : You can add any kind or combination of seafood, meats or
sausages (smoked) to this recipe. It's absolutely "goof-proof."