Scrambled Eggs

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Title: Scrambled Eggs
Categories: Baby food, Eggs
Servings: 2

2 Eggs
2 tb Milk
1 tb Wheat germ*
2 tb Cheese, cut into 1/2-inch
-cubes**
1/2 ts Sweet butter

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

Some protein to start the day out right. Makes enough for you and baby.

Whip eggs and add the rest of the ingredients. Put a dab of butter in a
small, heavy frying pan. Melt over low to medium heat and pour the eggs
in. Stir constantly until ready. Mine are usually done after about 2
minutes. Serves 2-4

*for older babies

**Many young babies prefer the blandness of a processed cheese like
American cheese, even though the unprocessed cheese is better for them.
Slowly introduce the unprocessed and remember to buy the white or pale
yellow kind--no artificial colors.

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