Holiday Brunch Egg Casserole

---------- Recipe via Meal-Master (tm) v8.02

Title: HOLIDAY BRUNCH EGG CASSEROLE
Categories: Holidays, Casseroles
Yield: 24 servings

10 Eggs
1/2 c Flour
1/2 ts Salt
4 tb Butter
1 pt Cottage cheese, small curd
1 ts Baking powder
16 oz Monterey Jack, shredded
2 c Chilies, green, chopped
1 lb Ham, sliced

Preheat oven to 350.

Melt butter. Chop ham. Beat eggs until light-lemon-colored.
Add flour and remaining ingredients. Pour into well-greased casserole
dish. Bake 40 minutes, until knife inserted in middle comes out clean.

Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

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