Holiday Almond Wreaths

* Exported from MasterCook *

HOLIDAY ALMOND WREATHS

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c FLEISCHMANN'S Margarine,
-softened
1/2 c Sugar
1/4 c EGG BEATERS Cholesterol-Free
-99% Real Egg Product,
-thawed
1 t Almond extract
2 c All-purpose flour
1/2 c Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt)

In medium bowl with electric mixer at medium speed, beat margarine and
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds. Using pastry bag with 1/2" star
tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets.
Decorate wreaths with red and green candied cherries, if desired. Bake at
400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.

Makes 3 dozen cookies.



- - - - - - - - - - - - - - - - - -