Ham& Shrimp Jambalaya

* Exported from MasterCook *

HAM & SHRIMP JAMBALAYA

Recipe By : Pamela Creeden
Serving Size : 8 Preparation Time :0:00
Categories : Main Course--Pork, Veal, Etc. Cajun & Creole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- coarsely diced
1 large green bell pepper -- chopped
2 cloves garlic -- minced
1/2 teaspoon cayenne pepper -- or to taste
1/2 teaspoon dried oregano -- crushed
1/2 teaspoon dried thyme -- crushed
1/2 teaspoon dried basil -- crushed
1 bay leaf
1 tablespoon butter or margarine AND cooking oil
3 cups cooked rice
2 cups large shrimp (about 1 pound) -- cleaned & cooked
2 cups cubed cooked ham (about 1-1 1/4 pound)
1 can peeled tomatoes (16 ounces) -- undrained & chopped
1 teaspoon natural hickory seasoning
1 teaspoon Cajun seasoning
6 dashes Tabasco sauce -- or to taste

In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne
pepper and herbs in butter and oil until tender. Stir in remaining
ingredients. Cook for 10-15 minutes or until heated through, stirring
occasionally. Serve immediately.