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Queasy Quail Eggs^

* Exported from MasterCook *

Queasy Quail Eggs^

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dozen small boiling
1 1/2 cups Frozen broccoli
8 ounces Jar Cheez Whiz
1 large Saucepan
2 small Saucepans
Mixing bowl

Wash potatoes thoroughly incold water and place them in the large saucepan.
Place frozen broccoli in small saucepan. Cover both with water and a pinch of

Cook potatoes over high heat for approximately 15 minutes or until tender.
the broccoli about 5 minutes or until tender. Carefully drain the vegetables
through a colander over the sink.

Put the broccoli in the blender and blend on medium for a few secondsuntil it
is the consistency of thick salsa.

Place the cheese spread in a small saucepan and cook on low heat, stirring
continuously, until it's completely melted.

Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and
mix until the cheese is completely green.

Using a fork, spear the potatoes one at a time and dip in the cheese mixture,
covering completely. Set the potatoes on a platter, spoon extra cheese over and
serve. Serves 4-6 foul fellows.

Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with
chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

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