Queasy Quail Eggs

* Exported from MasterCook *

QUEASY QUAIL EGGS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kids

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dozen small boiling
Potatoes
1 1/2 c Frozen broccoli
Salt
8 oz Jar Cheez Whiz
-----TOOLS-----
1 lg Saucepan
2 sm Saucepans
Fork
Spoon
Blender
Mixing bowl
Platter

Wash potatoes thoroughly incold water and place them
in the large saucepan. Place frozen broccoli in small
saucepan. Cover both with water and a pinch of salt.

Cook potatoes over high heat for approximately 15
minutes or until tender. Cook the broccoli about 5
minutes or until tender. Carefully drain the
vegetables through a colander over the sink.

Put the broccoli in the blender and blend on medium
for a few secondsuntil it is the consistency of thick
salsa.

Place the cheese spread in a small saucepan and cook
on low heat, stirring continuously, until it's
completely melted.

Remove cheese from the stove and pour into a mixing
bowl. Add the broccoli and mix until the cheese is
completely green.

Using a fork, spear the potatoes one at a time and dip
in the cheese mixture, covering completely. Set the
potatoes on a platter, spoon extra cheese over and
serve. Serves 4-6 foul fellows.

Sicko serving suggestion: Rotten eggs are the perfect
side dish to serve with chicken or other poultry. Just
ask Mom or Dad to rustle up a dead bird and bake it!

From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0



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