Nose Blow Burritos^

* Exported from MasterCook *

Nose Blow Burritos^

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium Tomatoes
1 pound Ground beef
1 package Burrito or taco seasoning
1 can (30oz) refried beans
8 Or 10 burrito size soft
Flour tortillas
2 ct (8oz) guacamole
1 ct (16oz) sour cream
-----TOOLS-----
Knife
Cutting board
3 Bowls
Frying pan
5 Spoons
Spatula

sm Saucepan
With an adult's help, dice the tomatoes into small pieces and place in a bowl.

with an adult's help, place the ground beef in a frying pan, sprinkle with the
burrito seasoning and saute on medium heat until it's well browned. Cover and
set aside.

With an adult's help, cook the beans in a saucepan on low heat, stirring
occasionally. when the beans are hot, gently combine them with the ground beef
in a clean bowl.

To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an
approximately one and one half inch wide strip of guacamole dip (rancid mucus)
down the center of each tortilla. On top of that, spoon a strip of sour cream
(fresh mucus), a strip of
Tightly fold the left and right sides of the tortilla over your ingredients,
then tuck the lower third of the whole burrito under itself, making a nose
shape.
With an adults' help, use a knife to cut out two large holes for nostrils.
Gently squeeze the no
Sicko serving suggestion: Instead of napkins, set each guest's place with an
individula size packet of facial tissues.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

- - - - - - - - - - - - - - - - - -