Garlic Grits

* Exported from MasterCook *

Garlic Grits

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Vegetables

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


2 c Hominy grits,uncooked

1 1/2 ts Salt

2 qt Water,boiling

6 oz American cheese,grated

3 Garlic cloves,pressed

1/2 c Butter or margarine

3 Eggs,lightly beaten

2 c Milk

Parmesan cheese,grated



1. Cook grits in boiling salted water until tender but still pourable.

2. Remove from heat; add American cheese, garlic and butter, stirring until

melted.

3. When cool, mix in eggs and milk; pour into two well-greased 2-quart

casseroles.

4. Bake in preheated 325'F. oven 50 to 60 minutes.

5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes

longer and serve immediately.

NOTE: This may be prepared ahead. Refrigerate until ready to bake.





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