Gory Gorilla Tonsils

* Exported from MasterCook *

GORY GORILLA TONSILS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Kids Misc
Halloween

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Brussel sprouts
1/4 ts Salt
4 oz American cheese -- grated
2 tb Milk
10 Iceberg lettuce leaves
1/4 ts Paprika

Recipe by: Creepy Cuisine, Lucy Munroe
Wash the Brussels sprouts and remove any
discolored leaves. Trim off the stem ends and cut an X
into the bottom of each sprout to make sure your
tonsils cook nice and tender. Place the sprouts in a
pot containing about 2 inches of water and sprinkle
with the salt. Cover the pot and cook over medium heat
until boiling. After 8 to 10 minutes, carefully stab a
few sprouts with a fork to see if they're tender. When
you can easily pierce them through to their centers,
remove the pot from the heat and carefully drain the
sprouts in a colander. Place the grated cheese in a
small saucepan and add the milk. Simmer over low heat,
stirring continuously with a wooden spoon until the
cheese melts. Remove the saucepan from the heat as
soon as the cheese melts. Arrange a bed of washed
lettuce leaves on a platter. Place the gorilla tonsils
~ in pairs, of course - on the leaves. Drizzle the
melted cheese (pus) over the tonsils. Sprinkle with
paprika (blood specks) and serve.

Penny Halsey (ATBN65B).



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