Nori Rice Balls

* Exported from MasterCook *

NORI RICE BALLS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Quick Brown Rice
1 1/2 c Water
1/4 ts Salt
8 Sheets sushi nori seaweed*
1/2 Carrot
Umeboshi paste*

Cook rice in water over medium-high heat until tender
and water is absorbed; cool to room temperature. Cut
carrot in 1/2-inch match sticks and steam lightly.
Place several spoonfuls of rice in the center of each
nori sheet; follow with several carrot sticks and a
dab of umeboshi; and roll up into a ball. Serve with
a sauce made of soy sauce and grated ginger.

*Found in health food or oriental food stores.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with
permission) Electronic format courtesy of: Karen
Mintzias



- - - - - - - - - - - - - - - - - -