Fried Tortilla Chips

* Exported from MasterCook *

Fried Tortilla Chips

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Mexican
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Each Corn tortillas
Salad oil

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about
1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high
heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla
pieces, a handful at a time, and stir to separate.
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and
drain on paper towels.

- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 1520 0