Cheddar-Chive Popcorn

* Exported from MasterCook II *

CHEDDAR-CHIVE POPCORN

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Holidays

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cross TMPJ72B
1 cup Popcorn -- popped
12 cups)
3 tablespoons Unsalted butter -- cut into small piece
2 teaspoons White-wine Worcestershire sa
3 cups Loves garlic -- finely chopped
3 tablespoons Dried chives
1/2 cup Finely grated sharp Cheddar -- cheese, dried*
Salt -- to taste

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl.

Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook
over low heat for about 3 minutes until the garlic has softened. Add the
chives and stir well. Pour over the popcorn and toss. Spread the popcorn
evenly in a large jelly-roll pan. Bake in the preheated oven for 15 minutes,
removing the pan and stirring occasionally. Remove the pan from the oven. Toss
the cheese with the popcorn, allow to cool slightly, then serve at once,
adding salt to taste. Make 12 cups. *The cheese should be as dry as possible
when added to the popcorn. Spread the grated cheese on a plate and chill it,
uncovered, in the refrigerator, for several hours or overnight.

Source: "An Edible Christmas" Cookbook by Irena Chalmers. Reformatted by:
CYGNUS, HCPM52C

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