Warm Crab Dip

* Exported from MasterCook Mac *

Warm Crab Dip

Recipe By : Betsy Burtis
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
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8 oz cream cheese
1 Tb milk
6 1/2 ozs flake crab -- picked over
2 Tbs onion -- chopped
1/2 tsp horseradish
1/4 tsp salt
1 dash pepper

Mix all ingredients together by hand or with mixer. Put into shallow dish.
Sprinkle with 1/3 cup slivered or sliced almonds. Bake at 375¼ for
15-20 minutes, until bubbly and almonds are golden brown.

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Per serving: 1016 Calories; 88g Fat (76% calories from fat); 28g Protein; 34g
Carbohydrate; 281mg Cholesterol; 2428mg Sodium