Vegetable Nut Pate

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Title: Vegetable Nut Pate
Categories: Pate
Yield: 2 cups

1 tb Vegetable oil or water
1 lg Onion
1 c Green beans, trimmed
1 c Cashews
1 tb Lemon juice
Salt to taste
Pepper to taste

Heat the oil or water in a small frying pan. Cook the onion slowly
over moderately low heat, stirring frequently, until very soft -
about 5-7 minutes.

Steam the green beans over boiling water until just tender, about 10
minutes.

Place the onion, beans and the remaining ingredients in a food
processor and puree until smooth. Transfer the pate to a serving bowl
and serve immediate. The pate can be refrigerated, but bring it to
room temperature before serving.

Preparation time, 20 minutes.

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