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Tapenade

* Exported from MasterCook *

Tapenade

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Spreads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 ounces Black olives -- chopped
4 ounces Capers
2 ounces Anchovy fillets (opt)
2 ounces Canned tuna in oil
Shot glass of cognac

Using a pestle and mortar, crush olives, capers, anchovies and tuna together.
Add cognac.

Serve as spread with bread or toast points.

Nutritional analysis per serving: 142 calories; 15.0 grams fat; 6.13
milligrams cholesterol; 514 milligrams sodium; 81% of calories from fat.

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