Roasted Red And Green Pepper Dip

---------- Recipe via Meal-Master (tm) v8.03

Title: ROASTED RED AND GREEN PEPPER DIP
Categories: Appetizers, Dips, Vegetables
Yield: 6 servings

1 ea Red Bell Pepper
1 ea Green Bell Pepper
1 1/2 c Mayonnaise
1/2 c Sour Cream
2 tb Lemon Juice
1 tb Fresh Parsley; Chopped, OR
1 ts Dried Parsley; Crushed

-------------------------GARNISHES-------------------------
1 x Fresh Parsley; Chopped, OR
1 x Dried Parsley; Crushed
1 x Paprika

Slice the peppers in half, vertically, and remove the
seeds. Char under the broiler on both sides (about 5
minutes per side). Remove and cool. Peel and dice the
peppers and set aside. Blend the mayonnaise and sour
cream until smooth. Mix in the lemon juice and
parsley then blend in the peppers. Cover and chill.
Garnish with additional parsley and sprinkle with
paprika, if desired. Makes about 3 cups of dip.
SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
Baby Corn, String Beans, Carrots, Bread Sticks

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