Quick Bacon-Spinach Dip

* Exported from MasterCook Mac *

Quick Bacon-Spinach Dip

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Dips Meats
Vegetables

Amount Measure Ingredient -- Preparation Method
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10 oz Frozen Chopped Spinach -- *
1/2 c Crisp Bacon -- Crumbled, **
2 1/4 ts Fresh Dill -- Chopped, OR
1/2 ts Garlic Powder
1/2 c Imitation Bacon Bits -- OR
1 c Mayonnaise
3/4 ts Dried Dill -- Crushed
1/8 ts Cayenne Pepper

* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this
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Squeeze as much water as possible from the spinach. Mix the bacon and
spinach and add the other ingredients, blending well. Cover and chill.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears



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Per serving: 281 Calories; 29g Fat (91% calories from fat); 2g Protein; 4g
Carbohydrate; 22mg Cholesterol; 247mg Sodium