Olive& Nut Dip

* Exported from MasterCook *

OLIVE & NUT DIP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Spreads
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 oz Tofu
1/2 c Olives, black or green
-- stuffed
1/3 c Nuts, roasted.
3 tb Lemon juice
1 tb Green onion tops, chopped
1 tb Oil
1/4 ts Sea salt

Home Roast nuts: Chopped or slivered nuts may be
roasted in a dry pan in a preheated oven at 300F for
4-8 minutes, depending on the size of the nuts and how
thinly they are layered. stir them every minute or so
and turn them as needed until lightly browned and hot.
Whole nuts like almonds and hazelnuts (filberts) can
be roasted in a preheated oven at 350F for 6-10
minutes. Use these in recipes or as a garnish or a
snack. Store in the refrigerator for up to several
weeks.

Combine everything in a food processor until smooth.
Chill and serve. Keeps 3-6 days refrigerated.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne
MacLellan



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