Mexican Chili Dip

* Exported from MasterCook *

Mexican Chili Dip

Recipe By : Good Friends Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips
Good Friends Cookbook

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Mayonnaise
1 C Sour Cream
1 Pkg Knorr Leek Soup Mix
2 Tsp Chili Powder
1/2 Tsp Ground Cumin
1 C Monterey Jack Cheese -- Shredded
1 C Tomatoes, Peeled, Seeded And -- Chopped
4 Oz Can Green Chilies -- Chopped
Jalapeno Peppers -- To Taste
Chopped Fresh Chives For Garnish

In a medium bowl, mix together mayonnaise, sour cream, soup mix, chili powder
and cumin until smooth.
Stir in remaining ingredients except chives; mix well.
Cover and refrigerate for at least 2 hours to blend flavors.
Present in a pottery bowl; garnish with chopped chives.

Makes 4 cups

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NOTES : This dip can be served with corn chips, tortilla chips or raw
vegetables.