Longhorn Quick Chili Dip

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Title: Longhorn Quick Chili Dip
Categories: Cheese/eggs, Dips, Vegetables, Mexican, Chili
Yield: 4 servings

1 c Cottage Cheese 15 oz Chili With Beans; 1 can
1 1/2 ts Cumin; Ground 3/4 c Cheddar; Sharp, Shredded
1 tb Hot Sauce 1 tb Lemon Juice

Cream the cottage cheese in a blender or food processor or with an electric
mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice
and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a
little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli
Meats, Pickled Baby Corn, Carrots

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