Layered Mexican Dip

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Title: Layered Mexican Dip
Categories: Sauces, Dips, Mexican
Yield: 10 servings

16 oz (1 cn) Refried Beans 1 c Sour Cream
1 c Yogurt 1 x Grated Cheddar Cheese
1/2 pk Taco Seasoning 1 x Finely Chopped Tomatoes
3 ea Avacodos (Can Use 4) *

* Mash avocados with lemon juice to prevent darkening.
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Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour cream with taco seasoning
for next layer. Top with grated cheese. Last layer is chopped tomatoes.
Serve with dipping chips.

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