Italian Vegetable Dip

* Exported from MasterCook *

Italian Vegetable Dip

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 ounce co borden sour cream
1 package italian salad dressing seasoning mix
2 tablespoons grated parmesan and romano cheese
assorted fresh vegetables

In medium bowl, combine sour cream, seasoning and cheese; stir well.

Chill 30 minutes or longer to blend flavors.

Serve with vegetables.

Garnish as desired. Refrigerate leftovers.

TIP: One Tbsp. sour cream contains 28 calories, while 1 Tbsp. mayonnaise contai
ns 90 calories.

Makes about 2 cups.

Busted by Barb






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