Hummus(Davis)

* Exported from MasterCook *

HUMMUS (DAVIS)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Indian Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
32 oz Garbanzo beans, drained
1/2 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Ground ginger
1/4 ts Dry mustard
1/4 ts Ground turmeric
1/4 ts Paprika
1 tb Tahini
2 ts Sesame oil
2 tb Cider vinegar
3 md Garlic cloves, crushed
Salt to taste

Combine all ingredients in a food processor and puree
to a smooth paste. Cover and chill.

Yields 4 cups.

PER TABLESPOON: 25 calories, 1 g protein, 3 g
carbohydrate, 1 g fat (0 g saturated), 0 mg
cholesterol, 17 mg sodium, 1 g fiber.

Robin Davis writing in the San Francisco Chronicle,
3/24/93.

Posted by Stephen Ceideburg



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