Hummus Bi Tahini

* Exported from MasterCook *

HUMMUS BI TAHINI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
19 oz Can chickpeas
1 t Baking soda
3 tb Tahini
1 ea Garlic clove, chopped
Juice of 1 1/2 lemons
1/2 ts Salt
2 tb Cold water
1 tb Pine nuts
1 tb Olive oil

Combine chickpeas with their juice with baking soda &
bring to a boil. Immediately remove from heat, drain &
rinse thoroughly. In a food processor, combine
chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of
water. Blend till creamy. Add rest of the water if
mixture apears too thick. Refrigerate. Heat olive
oil & fry pine nuts till golden brown. When ready to
serve, sprinkle over hummus. Serve cold with pita
bread.

"The Hamilton Spectator", July 1993



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