Hot Cheese/Beef Dip

* Exported from MasterCook *

HOT CHEESE/BEEF DIP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cheese soup
1 cn Tomatoes & chili peppers
1/2 cn Green chili peppers
- Ortega, blue 4-oz can
1/2 cn Salsa - Yellow can
1 md Tomato -- chopped
1 c Shredded cooked roast
Corn chips

Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
corn chips. If too thin, thicken it with flour and water.

Remark: The roast is optional.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and Clem Kohl



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