Ham Pate

---------- Recipe via Meal-Master (tm) v8.02

Title: HAM PATE
Categories: Pork, Appetizers, Spreads
Yield: 4 servings

10 oz Piece Virginia ham
2 tb Mayonnaise
2 ts Mustard
1 ts Prepared horseradish
2 ts Dry sherry

A similar dish is mentioned as being served in the
White House in the last century. While it does not
measure up to the standards one would expect for a
foreign dignitary or visiting head of state, this pate
is great as a canape or spread for grilled sandwiches.

salt and pepper to taste crackers or toast points
chopped walnuts sliced artichoke hearts

Grind the ham in a meat grinder or chop it very finely
in a food processor using on off pulses. Mis the ham
with the mayonnaise,mustard, horseradish, and sherry,
and add salt and pepper to taste. Serve thepate on
crackers or toast points and garnish with the walnuts
and artichokes, if desired. Serves 4 as an appetizer.

Origin: Cookbook Digest, Mar/April 93 Shared by:
Sharon Stevens.

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