Garlic& Chickpea Dip

* Exported from MasterCook *

GARLIC & CHICKPEA DIP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Snacks
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Chickpeas, soaked & cooked
2 Garlic bulbs, boiled whole
-- for 20 minutes, drained
4 oz Olive oil
2 Juice of lemons
3 oz Tahini
Black pepper
4 tb Fresh chopped parsley
Tomatoes to garnish

Blend the chickpeas till well pureed. Squeeze the
garlic cloves from their skins & add to the chickpeas.
Put in the oil, lemon juice & tahini. Blend again. Add
pepper & parsley & mix well.

Put the mixture into an oiled mould & chill for 2
hours. Turn it onto a plate & garnish with tomato
wedges or slices.

Gail Duff, "A Book of Herbs & Spices"



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