French-Style Cream Cheese Spread

* Exported from MasterCook II *

French-Style Cream Cheese Spread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package 8 oz soft cream cheese
1/4 cup Margarine or butter -- soft
1 Clove garlic -- minced
1 tablespoon Snipped parsley
1 tablespoon Water
2 teaspoons White wine vinegar
1 teaspoon Worchestershire sauce
1 teaspoon Herbes de Provence -- crushed
1/4 teaspoon Seasoning salt
Fresh thyme (optional)
Assorted crackers

1. In a medium bowl, stir together the cream cheese, margarine or butter,
garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence,
and seasoning salt. Cover and refrigerate over- night.

2. To serve, garnish with fresh thyme, if desired. Serve with crackers.

Herbes de Provence: In a small storage container, combine 1 T dried marjoram, 1
T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
dried sage, and 1/2 t dried fennel seed. Store in airtight container.
Crush before using.

Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992=20
Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium

- - - - - - - - - - - - - - - - - -