Dilled Garden Dip

* Exported from MasterCook Buster *

Dilled Garden Dip

Recipe By : Pillsbury's Say Yes to Less Cookbook
Serving Size : 1 Preparation Time :
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups lowfat cottage cheese
2 tablespoons lemon juice
2 tablespoons shredded carrot
1 tablespoon sliced green onions
1 tablespoon chopped parsley
1 1/2 teaspoons chopped fresh dill
OR 1/2 teaspoon dill weed
1 dashes pepper
assorted fresh vegetables

In blender container, combine cottage cheese and lemon juice. Cover; blend 3 t
o 5 minutes at medium speed or until smooth. Stir in carrot, onions, parsley,
dill and pepper. Garnish as desired. Serve with cut-up fresh vegetables for d
ipping.

Makes 1 1/2 cups.

TIP: Mixture can also be used as a topping for baked potatoes.

A dip full of garden goodness which can be enjoyed by even the most calorie con
scious!

Scanned by Pam <berick@jps.net> and formatted with MC Buster 9/2/98
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