Cheddar Cheese And Brandy Spread

* Exported from MasterCook *

CHEDDAR CHEESE AND BRANDY SPREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Gifts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Cheddar cheese, room temp.
3 tb Butter, room temperature
2 tb Brandy
Pepper to taste

Grate cheese. Put in bowl of mixer with butter and
beat until blended. Add brandy and a small amount of
water, if necessary, until mixture is creamy and
spreadable. Add pepper and pack into well-washed
container. Makes about 6 ounces of spread, enough to
fill one coffee mug.

Elliot packs the cheese spread into new coffee mugs,
wraps them in clear paper and adds a tag saying to
stote the cheese in the refrigerator and use it
promptly.



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