Cajun Vinegar

* Exported from MasterCook *

CAJUN VINEGAR

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Red wine vinegar
1 tablespoon Black peppercorns -- coarsely
=09
4 Jalapeno peppers -- quartered
2 Garlic cloves -- lightly
=09
1 Wine bottle and cork.

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate
Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized
enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers,=
and garlic just to a boil. Pour into a crock or jar and let steep for 6=
days. Strain through a cheesecloth and discard flavorings. Pour strained
vinegar into a clean, dry wine bottle and cork. Store in a cool, dark
place.

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