Baba Ganouj

* Exported from MasterCook *

BABA GANOUJ

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Eggplants
2 ea Lemons, juiced
2 tb Tahini
Salt
1 lg Garlic clove
1/4 c Chopped parsley, fresh
2 tb Olive oil

Cook eggplants whole on all sides, turning as
necessary til lthey are soft throughout & the skin is
charred. Set aside to cool for 1 hour.

Peel eggplants & discard skin. In a mixing bowl, add
lemon juice & tahini. Blend well. Add salt to taste.

Finely chop the garlic clove & add to mashed eggplant.
Stir well & chill. To serve, place in a flat serving
dish & garnish with parsley. Pour olive oil the top.

Joel Rapp, "Mother Earth's Vegetarian Feasts"



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