Veggies And Dip

* Exported from MasterCook *

VEGGIES AND DIP

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----VEGETABLES-----
3 ea Cucumbers, cut in sticks
1/4 lb Mushrooms, whole
1/2 ea Bunch celery, cut in sticks
1/2 ea Bunch carrots, cut in sticks
1/2 lb Cherry tomatoes, whole
1/2 ea Head cauliflower, broken int
2 ea Green peppers, cut in sticks
3 ea Zucchini, cut in sticks
1/2 ea Bunch green onions, trimmed
-----DIP-----
1 c Buttermilk
1 c Mayonnaise
1 pk Dressing mix

Arrange the vegetables on a tray. Chill 1 hour before
serving. Combine dip ingredients and place in serving
bowl. Ready to serve. For a low calorie dip,
substitute lo-fat creamed cottage cheese for the
mayonnaise. Serves 12 or more.



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