Vegetable Quesadillas

* Exported from MasterCook II *

VEGETABLE QUESADILLAS

Recipe By :
Serving Size : 2 Preparation Time :0:20
Categories : Appetizers - Hors d'Oeuvres Sandwiches
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 whole tortillas -- whole wheat
2 1/2 tablespoons canola oil -- divided
2 tablespoons onion -- chopped
1 whole carrot -- sliced
1 cup zucchini -- chopped
1 cup tomatoes -- chopped
1 tablespoon jalapeno peppers, canned -- chopped
4 tablespoons goat cheese
1/2 cup salsa -- optional

Heat 1 1/2 teaspoons of the oil in a heavy 2 quart saucepan. Add onions and
carrot and cook over low heat 3 minutes or until onion is soft but not brown.
Add zucchini and cook 2 minutes.

Stir in tomatoes and jalapenos - cook until just heated through.

Heat the remaining 1 tablespoon of oil in a large, heavy non-stick skillet.
Cook one tortilla at a time until lightly browned, about 30 seconds. Turn and
spoon 1/4 of mixture and 1/4 of goat cheese onto half of the tortilla. Fold
the other tortilla half over the filling. Slide onto warm serv ing plate.
Repeat with other tortillas and serve immediately.

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