All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Vegetable Fritters(Pakora)



* Exported from MasterCook *

VEGETABLE FRITTERS (PAKORA)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Vegetarian
Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chickpea flour (besan)
1/2 c Unbleached all-purpose flour
1/2 ts Baking soda
3/4 ts Cream of tartar
1/4 ts Sea salt
1 t Cumin powder
1 t Coriander powder
1 t Tumeric
1/2 ts Asafetida (optional)
1/4 ts Cayenne pepper
1 1/4 c Cold water
2 tb Lemon juice
Oil, for frying
1 c Sliced potatoes (1/4" thick)
1 c Cauliflower florets
1 c Chopped bell pepper

Blend flours, baking soda, cream of tartar, salt and
spices.

Gradually whisk in water and lemon juice to make a
smooth batter the consistency of heavy cream. Set
aside.

Heat about 3" oil in a large skillet or deep fryer.

Dip vegetables in batter to coat. Immerse in hot oil,
turning to cook evenly, until golden brown, about 5
minutes. Remove with a slotted spoon and drain on
absorbent paper.

Cover and place in a warm oven while cooking remaining
pakoras.

Per serving: 186 cal, 5 g prot, 95 mg sod, 25 g carb,
8 g fat, 0 mg chol, 21 mg calcium

Source: Vegetarian Gourmet, Autumn 1993 Typed for you
by Karen Mintzias



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com