Todd Marn Gai

* Exported from MasterCook *

TODD MARN GAI

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Poultry Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTIES-----
14 oz Ground chicken uncooked
1/4 c Canned coconut milk
3 ts Red curry paste
1 tb Fish sauce
1 Pinc sugar
6 Thin sliced green beans
-----SAUCE-----
6 tb Sugar
1/2 c Rice vinegar
1/2 ts Red pepper flakes
1 tb Peanuts, finely chopped
1/4 ts Gingerroot minced
1/8 ts Garlic minced
1/4 c Cucumber peeled chopped

In mixer bowl, combine ground chicken, coconut milk,
curry paste, fish sauce and sugar. Beat with mixer
until doughy. Fold in green beans. Flour hands and
shape mixture into 6 thin patties (mixture will be
very soft). Deep-fry, 1 or 2 at a time @350 'til
golden brown on both sides. Drain on paper towels.
Serve hot with cucumber sauce on the side. Makes 3
healthy appetizers, or 6 for the lighter fare. Sauce:
Combine all ingredients, except peanuts, and stir 'til
sugar is dissolved. Add cucumber. Chill for at least
1/2 hour. Serve in individual dishes topped with
peanuts. Note: some add 1/2 ts minced garlic to patty
mixture. 01/17/92 20:54 Jim in Columbus, OH
<aka...hapi hari> twwr12a



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