Tempura

---------- Recipe via Meal-Master (tm) v8.02

Title: TEMPURA
Categories: Appetizers
Yield: 5 servings

1 lb Shrimp;prepared w/tails
1 c Asparagus; 1" pieces
1 c Carrots; 1/4" slices
1 c Celery; 1/4" slices
1 c Cauliflower; flowerettes
1 c Zucchini; 1/2x2" sticks
1 c Green beans; 2" pieces
1 c Green Onions; 2" pieces
1 Bell pepper; cut into rings
1 Onion; medium, cut into ring
1 Parsley; bunch
1 c Snow Peas
1 Sweet potato; 1/8" slices
Vegetable oil
1 TEMPURA BATTER RECIPE
1 TEMPURA SAUCE RECIPE

Make several crosswise slits on the underside of
shrimp to prevent curling. Parboil green beans. Pat
shrimp and vegetables dry; arrange on platter; cover
and refridgerate until serving time. Prepare batter
and sauce recipes. Do not make batter recipe too far
ahead of time.
Heat oil in a wok to 360 degrees. Dep shrimp and
vegetables into batter with tongs; allow excess batter
to drip into bowl. Fry a few pieces at a time until
golden brown, turning once (cooking time approximately
2-3 minutes). This is best prepared close to or at
the table. It is great fun to have a "tempura party"
with guests cooking their own. Serve with sauce and
rice. (you may need more batter mix depending on the
amounts of seafood and vegetables you prepare). Does
not keep well once cooked.
04/02 06:18 am Dorie (Waialua,
Hawaii)..............

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