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Cajun Oysters

* Exported from MasterCook *

CAJUN OYSTERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY.INQUIRER-----
1 pt DRAINED OYSTERS
2 ts TOBASCO SAUCE
1 c HEAVY CREAM

IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2
MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP
HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM
THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE
IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............

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