Cajun Oven-Fried Chicken

* Exported from MasterCook *

Cajun Oven-Fried Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry, 1994 Dccc Mc
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 each Thighs, chicken -- broiler/
fryer, boned -- skinned
1/3 cup Hot pepper sauce
1/4 cup Water
1 tablespoon Mustard -- Dijon
1/2 teaspoon Pepper -- cayenne
1 cup Breadcrumbs -- French
1/2 cup Flour
3 tablespoons Oil, olive -- light
2 teaspoons Garlic powder
2 teaspoons Onion powder
2 teaspoons Poultry seasoning
1 teaspoon Cornstarch
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Paprika

Marinate:
=========
In a large bowl, make the marinade by mixing together hot pepper sauce,
water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour.
While chicken is marinating make the coating.

Coating:
========
In a blender, place the breadcrumbs, flour, oil, garlic powder, onion
powder, poultry seasoning and cornstarch, salt, sugar and paprika; blend
until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.

Assembly:
=========
Remove the chicken from the marinade and add to the crumb mixture, one
piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking dish. Bake
in 400 F for 20 minutes.

Reduce temperature to 350 and bake 20 minutes more or until chicken is fork
tender.

Cook: Joan M. McCormick, Yorktown, Virginia
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest :
Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

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