Sesame Baked Mushrooms

* Exported from MasterCook *

SESAME BAKED MUSHROOMS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Medium to large fresh
-mushrooms
1 Egg
3/4 ts Salt
1/8 ts Ground black pepper
1/2 c Sesame seed or
1/4 c Each sesame seed and dry
-bread crumbs

Sesame Baked Mushrooms From: American Mushroom
Institute Shared By: Pat Stockett

Preheat oven to 350. Rinse, pat dry and trim stems of
fresh mushrooms (halve if large). In a small bowl,
lightly beat egg with salt and black pepper. Place
sesame seed (or mix) in a small bowl. Pierce mushrooms
with fork. Dip first into egg mixture, then into
sesame seed. Place on a lightly greased jelly-roll
pan. Bake until golden, 15 to 20 minutes. Serve hot.
Yield: About 25 hors d'oeuvres



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